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Garlic Parmesan Cheeseburger Bombs

A gooey, cheesy center wrapped in warm, fluffy dough, these cheeseburger bombs are perfect for appetizers, game day, or a quick snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef (80/20 fat content recommended)
  • 1 cup Cheddar Cheese, shredded
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cans (8 biscuits each) Refrigerated Biscuit Dough
  • 2 tbsp Butter, melted
  • ½ cup Parmesan Cheese, grated
  • 1 tsp Garlic Powder (for topping)

Method
 

Preparation
  1. Gather all ingredients to ensure a smooth cooking process.
Cooking
  1. In a skillet over medium heat, brown the ground beef. Add 2 tsp of garlic powder, salt, and black pepper while it cooks. Ensure there’s no pink in sight.
  2. Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit, spoon in some beef, and top with cheddar cheese. Fold the dough around the filling, pinching to seal tightly.
  3. Preheat your oven to 375°F (190°C). Place the assembled bombs on a baking sheet and bake for about 15-20 minutes, or until golden brown.
  4. While cooling, mix melted butter, Parmesan cheese, and 1 tsp of garlic powder. Brush this mixture over the warm bomb goodies.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave, although they are best fresh out of the oven. For extra flavor, try adding chopped jalapeños or cooked bacon.