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A bowl of creamy Garlic Mashed Potato Soup garnished with chives and bread.

Garlic Mashed Potato Soup

A cozy bowl of Garlic Mashed Potato Soup that transforms leftovers into a creamy, comforting dish perfect for cold days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover garlic mashed potatoes Use any well-seasoned leftovers.
  • 4 cups chicken or vegetable broth Choose based on dietary preference.
  • 1 cup heavy cream For a richer texture.
  • 1/2 cup chopped green onions Garnish and enhance flavor.
  • 1 tbsp olive oil For sautéing.
  • to taste optional Salt and pepper Season to preference.
  • as desired optional shredded cheese For garnish.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the leftover garlic mashed potatoes and broth, stirring until well combined.
  3. Bring the mixture to a simmer and cook for about 5 minutes.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Cook for an additional 2-3 minutes.
  6. Serve hot, garnished with chopped green onions and shredded cheese if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat with a splash of broth to maintain texture.