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Garlic Fire Oil

Garlic Fire Oil is an easy and flavorful oil infused with the robust taste of garlic, olive oil, and a kick of heat, perfect for enhancing various dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 day 1 hour 10 minutes
Servings: 1 bottle
Course: Condiment, Sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup olive oil
  • 6 cloves garlic, minced
  • 1-2 teaspoons red pepper flakes Adjust according to desired heat level.
  • 1 teaspoon salt
  • 1 tablespoon fresh herbs (e.g., rosemary or thyme) Experiment with other herbs like basil or oregano.

Method
 

Preparation
  1. In a small saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté until the garlic is golden and fragrant, about 3-5 minutes.
  3. Remove from heat and stir in salt and fresh herbs.
  4. Let the oil cool, then transfer to a clean bottle or jar.
  5. Allow to infuse for at least 24 hours before using.

Notes

Store in a clean, airtight bottle or jar in a cool, dark place. Should last for about 1 month. Discard if any off smells or colors are noticed. To prevent bitterness, do not burn the garlic while heating.