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Garlic Chili Oil

A quick and easy homemade garlic chili oil that adds a spicy kick to your favorite dishes with just three ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian, Italian
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup vegetable oil (or any neutral oil like canola or grapeseed oil)
  • 2 tablespoons dried red chili flakes Adjust to your spice preference.
  • 4 cloves garlic, minced Watch closely to prevent burning.

Method
 

Preparation
  1. In a small saucepan, heat the vegetable oil over medium heat until hot but not smoking.
  2. Add the minced garlic to the pan and sauté for about 1-2 minutes, stirring constantly, until fragrant and golden brown.
  3. Remove the saucepan from heat and immediately stir in the chili flakes to infuse the oil.
  4. Let the garlic chili oil cool to room temperature before transferring to a jar or airtight container for storage.

Notes

Store in the refrigerator for up to 2-3 weeks. Ensure the oil is cooled before sealing to avoid moisture buildup. You can add herbs like oregano or thyme for extra flavor, or a splash of soy sauce or vinegar for a tangy twist.