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Sheet pan garlic butter chicken with mixed veggies cooked to perfection.

Garlic Butter Chicken and Veggies

A delightful one-pan meal that combines savory flavors and vibrant colors, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Juicy and tender chicken
  • 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers) Choose your favorite combination
  • 1/2 cup unsalted butter For garlic butter sauce
  • 4 cloves garlic, minced Fresh garlic is recommended for best flavor
  • 1 tablespoon Italian seasoning Adds herbs flavor
  • Salt and pepper to taste Season to preference
  • 1 piece lemon, sliced For garnish and flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and Italian seasoning, stirring until fragrant (1–2 minutes).
  3. On a large sheet pan, arrange the chicken breasts in the center and place the mixed vegetables around them.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Season with salt and pepper, and top with lemon slices.
Cooking
  1. Bake in the preheated oven for 25-30 minutes until chicken is cooked through (internal temperature of 165°F or 75°C) and vegetables are tender.
Serving
  1. Let it cool slightly before serving warm and enjoying.

Notes

For quicker prep, marinate chicken and chop veggies the night before. Use fresh ingredients for enhanced flavors. Adjust cooking times as needed for doneness.