Ingredients
Method
Preparation
- Chop and slice your proteins and veggies.
- Layer them in the crockpot, starting with the heaviest ingredients.
Cooking
- Sprinkle spices and add sauces to enhance flavor.
- Cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Mix the ingredients before serving, and enjoy your dish!
Notes
Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to three months. To reheat, use a crockpot on low or microwave the portions. For variations, consider vegan options with chickpeas or lentils, or try international flavor profiles.
