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Frozen Greek Yogurt Peanut Butter Bites

Delightful frozen bites made with creamy Greek yogurt, rich peanut butter, and a sprinkle of chocolate chips, ideal for a healthy snack or dessert.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use full-fat or low-fat as per preference
  • 1/4 cup peanut butter Creamy peanut butter blends better
  • 1/4 cup chocolate chips Feel free to use dark or milk chocolate chips
  • to taste Sweetener (optional) Honey or agave syrup can be used

Method
 

Preparation
  1. In a bowl, mix Greek yogurt and peanut butter until it's smooth and creamy.
  2. Gently fold in the chocolate chips until evenly distributed.
  3. Spoon the mixture into small silicone molds or use a baking sheet lined with parchment paper.
  4. Freeze for at least 2 hours or until solid.
  5. Once set, pop them out of molds or simply remove from the baking sheet.
  6. Store in a freezer-safe container and enjoy as a delicious snack or dessert!

Notes

Use mini cupcake liners for individual servings; they can be kept in the freezer for 1-2 months in an airtight container.