Go Back

Fried Ravioli

Crispy, cheesy Fried Ravioli make for an easy snack, appetizer, or fun meal, perfect for dipping in marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack Frozen Ravioli Choose your favorite filling
  • 1 cup Parmesan Cheese Grated for extra flavor
  • 1 cup Breadcrumbs Use plain or Italian flavored
  • 2 large Eggs Beaten for coating
  • 1 spray Olive Oil Spray For a light coating
  • 1 cup Marinara Sauce For dipping

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, beat the eggs thoroughly.
  3. In another bowl, combine breadcrumbs and grated Parmesan cheese.
  4. Dip each ravioli first in the beaten eggs, then coat it in the breadcrumb mixture.
  5. Spray the air fryer basket with olive oil spray.
  6. Arrange the ravioli in a single layer in the air fryer basket and spray the tops lightly with olive oil.
Cooking
  1. Cook for about 10-12 minutes or until crispy and golden brown.
Serving
  1. Serve with marinara sauce for dipping.

Notes

Tips for making perfect Fried Ravioli: Cook in batches to avoid overcrowding, experiment with seasonings, and consider baking for a healthier option. Store leftovers in an airtight container for 2-3 days and reheat in the air fryer for best results.