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Fluffy gluten-free biscuits made with 5 simple ingredients

Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits are a simple and delicious homemade treat, perfect for any breakfast or brunch! With only five ingredients, they are quick to make and irresistibly fluffy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk (dairy or non-dairy)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and mix until you reach coarse crumbs.
  4. Pour in the milk and stir until everything is just combined.
  5. Turn the dough out onto a floured surface; gently knead it a few times until it all comes together.
  6. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.

Notes

To achieve the best fluffy texture, ensure your butter is very cold. You can store leftovers in an airtight container in the fridge for up to 3 days.