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Fluffy gluten-free biscuits made with 5 ingredients on a plate

Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits are easy to make with just five simple ingredients, delivering a warm and delicious breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour Choose a blend that contains xanthan gum
  • 1 tbsp baking powder Use fresh baking powder for the best rise
  • 1/2 tsp salt Balances sweetness and richness
Wet Ingredients
  • 1/4 cup cold butter Keep it chilled until ready to use
  • 3/4 cup cold milk Almond or oat milk works for dairy-free options

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, and salt.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the cold milk and stir gently until just combined.
  5. Turn the dough onto a floured surface, kneading it about 5 times until it’s unified.
  6. Roll out to about 1 inch thick and cut with a biscuit cutter.
  7. Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.

Notes

Store biscuits in the fridge for up to 3 days, or freeze for up to a month with parchment paper layers to avoid sticking. Reheat in the oven for 5-10 minutes at 350°F (175°C).