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Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits are quick to make, incredibly delicious, and perfect for any meal. Enjoy their warm, flaky texture that melts in your mouth!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
Wet Ingredients
  • 1/2 cup Cold Butter, cubed or grated Use cold to ensure flaky biscuits.
  • 3/4 cup Milk (or your favorite dairy-free alternative)

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add the milk and stir until just combined.
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
  6. Use a biscuit cutter or a sharp knife to cut out biscuits, placing them on the prepared baking sheet.
  7. Brush the tops of the biscuits with melted butter if you’re feeling extra indulgent.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool slightly before serving.

Notes

Keep the butter cold for the best flaky texture. Store biscuits in the fridge for 2-3 days or freeze for up to a month. Reheat in the oven for a few minutes to restore freshness.