Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk them together until thoroughly mixed.

Create a well in the center of the dry ingredients and add yogurt, eggs, and olive oil. Gradually mix the wet ingredients into the dry mixture until a soft dough forms.

Allow the dough to rest for about 5 minutes.

With lightly greased hands, grab portions of the dough and shape them into small balls, about the size of a golf ball. Place them on a parchment-lined baking sheet, leaving space between each roll.

Place the baking sheet in the preheated oven and let the rolls bake for 15-20 minutes, until golden brown on top and firm to the touch.

Remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve warm for the best flavor experience.