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Fluffy 5-Ingredient Gluten-Free Biscuits

These quick and easy biscuits are soft, buttery, and gluten-free, making them perfect for any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup cold butter, cubed Chilled for optimal fluffiness
  • 3/4 cup milk (or dairy-free alternative)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine gluten-free flour blend, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles crumbs.
  4. Stir in the milk until a soft dough forms.
Baking
  1. Drop spoonfuls of dough onto a baking sheet.
  2. Bake for 12-15 minutes until golden.

Notes

Store biscuits in an airtight container for about 3 days in the fridge or freeze for up to 3 months. To reheat, use the oven or microwave.