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Flourless Sweet Potato Ginger Cake

A delicious, rich, and moist cake that is flourless, making it a guilt-free treat packed with ginger flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potato, cooked and mashed
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the sweet potato, almond flour, cocoa powder, maple syrup, eggs, and vanilla extract.
  3. Mix in the baking powder, ground ginger, cinnamon, and salt until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Notes

You can serve this cake warm with whipped cream, vanilla ice cream, or chocolate sauce. Store leftovers in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. Freeze slices for up to 3 months.