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Decadent flourless chocolate cake topped with chocolate ganache and berries.

Flourless Chocolate Cake

Experience the rich, fudgy delight of this Flourless Chocolate Cake, a one-bowl wonder that impresses at every gathering without the need for flour.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semisweet chocolate chips Use high-quality chocolate for the best flavor.
  • 1/2 cup unsalted butter Melted with chocolate.
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt Enhances the chocolate flavor.
  • 1 teaspoon vanilla extract
  • 3 large eggs Should be at room temperature.
  • 1/2 cup cocoa powder Sifted before adding.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. Melt the chocolate chips and butter together in a medium saucepan over low heat, stirring until smooth.
  3. Remove from heat and stir in the sugar, salt, and vanilla extract.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Sift in the cocoa powder and fold until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, until the top looks set and a toothpick comes out with a few moist crumbs.
  2. Let it cool in the pan for 10 minutes, then invert onto a plate.
Serving
  1. Serve with whipped cream or fresh berries if desired.

Notes

Store leftovers in the fridge for up to a week or freeze for up to three months. Thaw overnight in the fridge before serving.