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Deliciously moist Flourless Chai Spice Cake topped with spices and served on a plate

Flourless Chai Spice Cake

A delightful, gluten-free cake featuring warm spices like cinnamon, cardamom, and ginger, perfect for cozy gatherings or as a nourishing treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Gluten-Free, Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour a gluten-free alternative that adds a rich, nutty flavor
  • 2 tsp ground cinnamon brings comforting warmth, essential for the chai flavor
  • 1 tsp ground cardamom adds unique, aromatic spice
  • 1 tsp ground ginger for a zesty kick that balances sweetness
  • 1/2 tsp nutmeg enhances the spice blend with warm, nutty flavor
  • 1/4 tsp cloves offers subtle, sweet spiciness that rounds out flavors
  • 1 tsp baking powder ensures the cake rises beautifully for a light texture
  • Pinch of salt enhances sweetness and other flavors
Wet Ingredients
  • 3 large eggs provide structure and moisture, making the cake fluffy
  • 1/2 cup Greek yogurt or a dairy-free alternative for creaminess and enhanced protein content
  • 1/3 cup honey or maple syrup natural sweeteners that impart warm sweetness
  • 1/4 cup coconut oil or butter melted, for moisture and a hint of sweetness
  • 1 tsp vanilla extract enhances the flavor profile with warmth

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the almond flour, baking powder, ground cinnamon, ground cardamom, ground ginger, nutmeg, cloves, and salt. Whisk together until the ingredients are well incorporated.
  3. In another bowl, whisk the eggs, Greek yogurt, honey or maple syrup, melted coconut oil or butter, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mix. Stir until just combined. Be careful not to overmix; a few lumps are completely fine.
  5. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Baking
  1. Place the pan in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely.
Serving
  1. Serve and enjoy your delightful flourless chai spice cake, either warm or at room temperature!

Notes

For an extra burst of flavor, consider adding chopped nuts or raisins into the batter before baking. Adjust the amount of honey or maple syrup according to your preference for sweetness. Feel free to experiment with additional spices such as allspice or cinnamon chips.