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Creamy Fettuccine Alfredo served with parsley garnish

Fettuccine Alfredo

A classic Italian dish featuring creamy, silky sauce and satisfying fettuccine noodles, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Fettuccine pasta Cook according to package instructions.
  • 1 cup Heavy cream
  • 4 tbsp Butter Melt in the skillet.
  • 1 cup Parmesan cheese Grated, for seasoning the sauce.
  • 2 cloves Garlic Optional, finely minced for extra flavor.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Optionally, add minced garlic and sauté until fragrant.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese until melted and the sauce thickens.
  3. Season with salt and pepper to taste.
  4. Add the cooked fettuccine to the sauce, tossing to coat. Serve warm.

Notes

To store leftovers, keep in an airtight container in the fridge for 3-5 days. For reheating, add a splash of cream or milk. Can be frozen for up to 2 months, but may alter texture.