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Famous La Scala Chopped Salad

A vibrant salad that combines savory salami, creamy mozzarella, and hearty chickpeas for a crunch and flavor explosion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 heads romaine lettuce, finely chopped Use fresh romaine for the best crunch.
  • 1 cup Genoa salami, finely chopped Feel free to substitute with any cured meat.
  • 1 cup shredded mozzarella Can substitute with a dairy-free cheese for a vegan option.
  • 1 can chickpeas, rinsed and drained (15 oz) Provides protein and a hearty texture.
Dressing Ingredients
  • 1/3 cup olive oil Extra virgin is preferred for flavor.
  • 1/4 cup red wine vinegar Can substitute with regular vinegar.
  • 1 tsp Dijon mustard Adds tanginess to the dressing.
  • 1 tsp dried oregano Fresh herbs can be used for more flavor.
  • Salt and black pepper, to taste Enhance the salad's flavors.

Method
 

Preparation
  1. Finely chop the romaine lettuce, salami, and mozzarella.
  2. Rinse and drain the chickpeas thoroughly.
  3. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper to create a dressing.
  4. Combine all chopped ingredients and chickpeas in a large salad bowl.
  5. Pour the dressing over the salad and toss until well coated.
  6. Let the salad sit for 5–10 minutes to soak in the flavors.
  7. Serve chilled, optionally topped with grated Parmesan.

Notes

Store leftovers in an airtight container in the fridge for about 2-3 days. Keep dressing separate until ready to serve to maintain freshness.