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Edible Gluten-Free Cookie Dough

A delightful, gooey cookie dough that is safe to eat, gluten-free, and requires no baking, perfect for satisfying late-night cravings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 3 Tablespoons almond milk (or any milk you prefer)
  • 1 1/4 cup almond flour (superfine)
  • 1/2 cup semi-sweet chocolate chips

Method
 

Preparation
  1. Using a hand mixer, beat together the butter and sugar until light and fluffy.
  2. Add the vanilla, almond milk, and salt, then mix until combined.
  3. Gradually add the almond flour, mixing until fully incorporated.
  4. Fold in the chocolate chips.
  5. Eat immediately or chill for 15 minutes for a firmer texture!

Notes

For extra flavor, serve topped with a sprinkle of sea salt. Store leftovers in the fridge for up to a week or freeze for a month.