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Delicious Easy Street Corn Chicken Bowl with fresh corn and grilled chicken

Easy Street Corn Chicken Bowl

A vibrant and satisfying meal combining shredded chicken, fresh veggies, and creamy avocado, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup corn kernels (fresh or frozen) Frozen corn works well as a shortcut.
  • 1 cup cooked rice or quinoa Use whichever you prefer.
  • 1 cup diced bell peppers Choose a mix of colors for a vibrant dish.
  • 1/2 cup diced red onion
  • 1 avocado, diced Don't skimp on the avocado for creamy goodness.
  • 1/4 cup cilantro, chopped Optional, for garnish.
  • 1 each lime, juiced Freshly squeezed for best flavor.
  • Salt and pepper to taste
  • 2 tablespoons Olive oil For drizzling.

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, rice or quinoa, bell peppers, red onion, and avocado.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
  3. Gently toss everything together until well mixed.
  4. Serve immediately or store in the refrigerator for easy meal prep.

Notes

For meal prepping, keep the avocado and lime separate until you're ready to eat to keep things fresh. You can substitute chicken with black beans or tofu for a vegan version.