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Easy Street Corn Chicken Bowl topped with fresh ingredients

Easy Street Corn Chicken Bowl

A colorful and flavorful bowl with tender shredded chicken, sweet corn, and vibrant bell peppers, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup cooked rice or quinoa
  • 1 cup diced bell peppers
  • 1/2 cup diced red onion
Seasonings
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste none Salt
  • to taste none Pepper
For Serving
  • none none Lime wedges for serving
  • none none Fresh cilantro for garnish

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked chicken, corn, cooked rice or quinoa, diced bell peppers, and red onion.
  2. Season the mix with cumin, chili powder, salt, and pepper.
  3. Mix well until all ingredients are well blended.
Serving
  1. Serve warm in bowls, garnished with fresh cilantro and lime wedges.

Notes

For extra flavor, mix in some chopped jalapeños. If using frozen corn, ensure it's thawed and drained. Can swap chicken for black beans or chickpeas for a vegetarian option.