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Easy Slow Cooker White Chicken Chili

A perfect meal for busy days, this slow cooker white chicken chili is healthy, packed with protein, and requires minimal prep time.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast Use fresh or frozen chicken breasts.
  • 1 can black beans, drained and rinsed
  • 1 can Rotel tomatoes
  • 8 oz cream cheese Or add extra for creamier chili.
  • 1 cup chicken broth Can be substituted with vegetable broth for a vegetarian version.
  • 1 tsp cumin
  • 1 tsp chili powder Adjust to taste.
  • to taste Salt and pepper Add according to preference.

Method
 

Preparation
  1. In a slow cooker, combine chicken, black beans, Rotel tomatoes, cream cheese, chicken broth, cumin, chili powder, salt, and pepper.
  2. Stir to combine all the ingredients well.
Cooking
  1. Cook on low for 6-8 hours or on high for 4 hours.
  2. Once cooked, shred the chicken using two forks before serving.
Serving
  1. Serve the chili hot in bowls, garnished with shredded cheese, sour cream, chopped cilantro, or diced avocado.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Add diced jalapeños or extra chili powder for a spicier chili. For a heartier version, consider adding corn or diced bell peppers.