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Delicious Easy Sloppy Joe Biscuits ready to serve on a plate.

Easy Sloppy Joe Biscuits

Fluffy biscuits stuffed with savory sloppy joe goodness and topped with melted cheddar cheese for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1/2 cup onion, chopped Use red onion for a milder flavor.
  • 1 cup sloppy joe sauce
  • 1 can refrigerated biscuits Prepare according to package instructions.
  • 1 cup shredded cheddar cheese Feel free to mix in different cheeses for variety.

Method
 

Preparation
  1. Preheat your oven according to the biscuit package instructions.
  2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender.
  3. Drain any excess fat.
  4. Stir in the sloppy joe sauce and heat through.
  5. Meanwhile, prepare the biscuits according to package directions.
Assembly and Baking
  1. Spoon the sloppy joe mixture over half of each biscuit, top with cheese, and fold the other half of the biscuit over the filling.
  2. Bake in the preheated oven until the biscuits are golden brown.
Serving
  1. Serve hot and enjoy with a side of crispy veggies or a fresh garden salad.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.