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Easy Peanut Butter Fudge

This quick and creamy Easy Peanut Butter Fudge is a delightful treat that melts in your mouth and brings back childhood memories. It's simple to make and requires minimal cleanup!
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy for a smooth texture.
  • 1 cup powdered sugar Natural peanut butter may require a touch more.
  • 1/2 cup butter Can substitute with coconut oil for a vegan option.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter and butter. Mix until smooth.
  2. Gradually add the powdered sugar, mixing until fully combined.
  3. Pour the mixture into a greased baking dish and spread it evenly.
  4. Refrigerate for at least 2 hours until set.
  5. Cut into squares and serve your sweet masterpiece!

Notes

The fudge can be stored in the refrigerator for about two weeks, or frozen for about three months. For a gourmet touch, drizzle melted chocolate on top or sprinkle with sea salt.