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Delicious homemade easy mushroom gravy served over mashed potatoes.

Easy Mushroom Gravy

A quick and creamy mushroom gravy that makes every dish better, perfect for weeknight dinners or holiday feasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Gravy Ingredients
  • 8 oz mushrooms, sliced Button, cremini, or shiitake mushrooms work great.
  • 2 tablespoons olive oil or butter Use olive oil for a lighter option, or butter for richness.
  • 1 small onion, finely chopped Saute until translucent for best flavor.
  • 2 cloves garlic, minced Toasting adds depth to flavor.
  • 2 cups vegetable or chicken broth Use low sodium broth if preferred.
  • 2 tablespoons soy sauce Tamari or coconut aminos can be used as a substitute.
  • 1 tablespoon flour (optional) For thickness; can be omitted for a lighter gravy.
  • Salt and pepper to taste Adjust to preference.
  • Fresh parsley for garnish (optional) Adds freshness to the dish.

Method
 

Cooking Instructions
  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft.
  4. Optionally sprinkle the flour over the mixture and stir to combine.
  5. Gradually add the broth and soy sauce, stirring constantly until the gravy thickens and smooths out.
  6. Season with salt and pepper to taste.
  7. Serve warm over mashed potatoes, roasted vegetables, or your favorite protein.
  8. Garnish with fresh parsley if desired.

Notes

This gravy can be stored in the fridge for 3-4 days. Freeze for up to 3 months. Reheat with a splash of broth for best results. Consider adding herbs like thyme or rosemary for a variation.