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Easy Moist Banana Bread

This easy moist banana bread recipe is a one-bowl wonder delivering moistness and flavor, perfect for breakfast, a snack, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas (mashed) Use overripe bananas for natural sweetness.
  • 1/3 cup melted butter Melted for easier mixing.
  • 3/4 cup sugar Regular granulated sugar.
  • 1 large egg (beaten) Can substitute with flaxseed meal or applesauce.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour Do not overmix to keep the texture light.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, beaten egg, and vanilla extract; mix until evenly blended.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until it disappears—no overmixing allowed!
  8. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the banana bread cool in the pan for 10 minutes.
  3. Transfer to a wire rack to cool completely before slicing.

Notes

For extra richness, spread a layer of creamy butter on top. For more flavor, try adding nuts or chocolate chips.