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Easy Marry Me Chicken recipe with creamy sauce and tender chicken.

Easy Marry Me Chicken

A creamy and flavorful chicken dish that's perfect for date nights or family dinners, all made in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breasts with salt and pepper.
  3. Add chicken to the skillet and cook until browned, about 5-7 minutes per side. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 1 minute.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
  7. Return chicken to the skillet, simmering for 5-10 minutes until cooked through.
  8. Garnish with fresh basil before serving.

Notes

Serve alongside rice or roasted veggies for a complete meal. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.