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Easy gluten free flatbread recipe with fresh herbs and toppings

Easy Gluten Free Flatbread

A simple and delightful gluten-free flatbread recipe that's warm, chewy, and perfect for wrapping or dipping.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 flatbreads
Course: Bread, Side Dish
Cuisine: Gluten Free
Calories: 120
Ingredients Method Notes

Ingredients
  

For the flatbread
  • 1 cup gluten-free flour blend Ensure it's a quality mix for the best texture.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon baking powder For that light, airy texture.
  • 1/2 cup water Adjust as necessary for the right dough consistency.
  • 1 tablespoon olive oil Promotes a tender flatbread and adds richness.

Method
 

Preparation
  1. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. Slowly add water and olive oil, mixing until a soft dough forms.
  3. Turn the dough onto a lightly floured surface and knead for about a minute until smooth.
  4. Divide the dough into small balls, then roll each ball into a flat circle, about 1/4 inch thick.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Cook each flatbread for about 2-3 minutes on each side, or until lightly golden and cooked through.

Notes

Your easy gluten-free flatbread will keep for about 3-4 days in the fridge when wrapped tightly. To reheat, just throw it back on the skillet for a minute or two.