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Baked Garlic Parmesan Chicken served with herbs and veggies

Easy Garlic Parmesan Chicken Bake

A creamy, cheesy, one-pan chicken dish that’s quick to prepare and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Place the chicken breasts in a baking dish and drizzle with olive oil.
  4. Pour the garlic Parmesan mixture over the chicken, ensuring it’s well coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. For a lighter version, swap heavy cream with a lower-fat alternative.