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Easy Crockpot White Chicken Chili Soup

A simple and flavorful white chicken chili soup, ideal for busy days, made in the crockpot for a hearty meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced green chilies
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
Spices and Seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
For Serving
  • 1 cup sour cream (optional) Optional for serving.
  • Chopped cilantro (optional) Optional for serving.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the white beans, corn, diced green chilies, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  2. Remove the chicken, shred it, and return it to the soup.
  3. Stir in the sour cream if using.
  4. Serve hot, garnished with chopped cilantro if desired.

Notes

To store, let the soup cool before transferring to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. For a thicker chili, mash some of the white beans before adding. For a spicier dish, add jalapeños or hot sauce.