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Delicious easy Crockpot Chicken Fajitas served in a bowl with toppings

Easy Crockpot Chicken Fajitas

Tender chicken, vibrant peppers, and zesty spices come together in this easy crockpot dinner, perfect for weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 piece bell pepper, sliced any color you like
  • 1 piece onion, sliced
  • 1 packet fajita seasoning
  • 1 cup chicken broth
  • to taste Tortillas, for serving
  • to taste Optional toppings: sour cream, cheese, salsa, avocado

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the sliced bell pepper and onion on top of the chicken.
  3. Sprinkle the fajita seasoning evenly over the vegetables and chicken.
  4. Pour the chicken broth into the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
  2. Once cooked, shred the chicken in the slow cooker using two forks and mix with the vegetables.
Serving
  1. Serve in tortillas with your choice of optional toppings.

Notes

Leftovers keep in the fridge for 3-4 days or can be frozen for up to 3 months. For extra flavor, let the chicken marinate for an hour before cooking.