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Easy Crockpot Chicken Breast

This Easy Crockpot Chicken Breast recipe is all about simple, no-fuss cooking that leaves you with tender, flavorful chicken, making dinner a breeze.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless, boneless preferred
  • 1 cup chicken broth Can substitute with vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Ingredients
  • Vegetables (e.g., carrots, potatoes) Added for extra nutrition
  • Herbs (e.g., thyme, rosemary) For added flavor

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  3. Pour the chicken broth over the chicken.
  4. Add any optional vegetables and herbs if desired.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred the chicken before serving, if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. For reheating, add a splash of broth to keep it juicy.