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Easy Classic Chili

A hearty and comforting chili recipe that's simple to make and perfect for cold days or feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chili
  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 1 large green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can pinto beans, drained
  • 1 28 oz can crushed tomatoes
  • 1 6 oz can tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (optional) Adjust based on spice preference.
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the onion, bell pepper, and garlic until soft.
  3. Add the ground beef and cook until it’s browned. Drain the excess fat.
Cooking
  1. Stir in the beans, crushed tomatoes, tomato paste, and beef broth. Mix well.
  2. Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and add the bay leaf.
  3. Bring the chili to a simmer and cook for 30 to 45 minutes, stirring occasionally.
  4. Taste and adjust the seasoning if needed. Serve hot.

Notes

Serve with toppings like shredded cheese, sour cream, or green onions. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.