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Easy Chocolate Raspberry Tart

This Easy Chocolate Raspberry Tart features a creamy chocolate filling on an Oreo crust, topped with fresh raspberries for a delicious dessert that's quick and impressive.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 1.5 cups Oreo crumbs (about 24 cookies)
  • 6 Tablespoons butter (melted)
Filling ingredients
  • 1.25 cups heavy cream 300 ml
  • 2 cups good-quality bittersweet chocolate (chopped) 12 oz
  • 1 teaspoon pure vanilla extract
Topping ingredients
  • 2 pints fresh raspberries about 4 cups
  • Confectioners’ sugar for dusting

Method
 

Preparation of Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Oreo crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom of a tart pan, forming an even crust.
  4. Bake for 10 minutes, then let it cool.
Preparation of Filling
  1. In a saucepan, heat the heavy cream until simmering.
  2. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
Assembly
  1. Pour the chocolate mixture into the cooled crust.
  2. Refrigerate for at least 2 hours until set.
  3. Top with fresh raspberries before serving, and dust with confectioners’ sugar.

Notes

Chill time is crucial for achieving that perfect set. Store leftovers covered in the fridge for up to 3 days. For variations, consider a graham cracker crust or vegan alternatives.