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Easy Chewy Chocolate Chip Cookies

Indulge in these warm, gooey cookies that are quick to make and impossible to resist. Perfect for novice bakers and seasoned pros alike.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Simple base for the cookies
  • 1 tsp baking soda For leavening
  • 1/2 tsp salt Enhances flavor
Wet Ingredients
  • 1 cup unsalted butter (softened) Should be at room temperature
  • 3/4 cup granulated sugar Adds sweetness
  • 3/4 cup brown sugar (packed) For a richer flavor
  • 1 tsp vanilla extract Makes cookies flavorful
  • 2 large eggs (room temperature) Adds moisture and richness
Mix-Ins
  • 2 cups chocolate chips (semi-sweet or dark) The star ingredient

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time, and add vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips.
Baking
  1. Drop tablespoon-sized dough balls onto lined baking sheets.
  2. Bake for 10-12 minutes until edges are golden.

Notes

Chill the dough for at least 30 minutes for thicker cookies. Store in an airtight container at room temperature for about 5 days or freeze for up to 3 months.