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Freshly baked easy cheesy bread with gooey cheese on top

Easy Cheesy Bread

A quick and simple recipe for cheesy bread that is perfect as a side dish or appetizer, packed with delicious flavors and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • to taste Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
  3. Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
  4. Bake for 17-20 minutes until golden brown and crispy.

Notes

Serve as a side dish or appetizer. Store leftovers in an airtight container for 3-4 days in the fridge; can be frozen as well.