Go Back

Easy Cheesy Bread

This Easy Cheesy Bread recipe features golden, crispy edges and a gooey, melty center, perfect for a quick, savory snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • Italian seasoning to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until everything is blended beautifully.
  3. Line a baking sheet with parchment paper. Spread the mixture evenly to your desired thickness.
  4. Bake for 17-20 minutes until golden brown and crispy.

Notes

For added flavor, consider adding a pinch of cayenne. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.