In a medium-sized bowl, combine the flour, baking powder, and salt to create your gluten-free self-rising flour.

Add the Greek yogurt and mix well until you have a thick, chunky dough.

Sprinkle a little flour on your hands and the dough, mixing and kneading in the bowl until a smooth ball forms (about 1 minute).

Turn out the dough onto a well-floured surface and knead for another minute.

Scoop about 1 heaping tablespoon (about 1 ounce) of dough into your hands, roll into a ball, and place it on a plate. Repeat until you have 12-13 mini bagels.

Preheat the air fryer to 350°F.

Lightly spray or brush each bagel ball with olive oil. Roll them in the Everything seasoning or sprinkle it on top for a lighter flavor.

Spray the air fryer basket with olive oil and place the bagels in a single layer, ensuring they don’t touch (1 inch apart is best!).

Cook for 10-12 minutes. Check the inside after 10 minutes by pulling one apart. If it’s still doughy, give it another minute or two.

Remove the bagels from the air fryer, place them on a plate, and let them cool for 5 minutes.