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Easy 10-Minute Fried Rice

A quick and delicious fried rice recipe that comes together in just 10 minutes, perfect for using up leftover rice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Best using day-old rice for optimal texture.
  • 2 pieces eggs Can be substituted with tofu or chickpeas for vegan option.
  • 1 cup mixed vegetables (peas, carrots, etc.) Feel free to swap with any available vegetables.
  • 3 tablespoons soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons vegetable oil For cooking.
  • 1 piece green onion, chopped For garnish and flavor.

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Scramble the eggs in the skillet until fully cooked, then remove and set aside.
  3. In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes.
  4. Stir in the cooked rice, breaking up any clumps, and stir-fry for another 3-4 minutes.
  5. Pour in the soy sauce and mix well.
  6. Stir in the scrambled eggs and green onion, cooking for an additional minute before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days and freezes well for up to 3 months. Reheat in the microwave or sauté in a skillet.