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Colorful and delicious enchilada bowls garnished with fresh ingredients.

Delicious and Satisfying Enchilada Bowls

A cozy bowl of enchiladas transformed into an easy and comforting dish, featuring creamy cottage cheese and zesty taco seasoning.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup low-fat cottage cheese Blended for smoother texture, optional
  • 4 tablespoons enchilada sauce
  • 4 oz rotisserie chicken breast, shredded
  • 4 tablespoons taco seasoning (or 1 package taco seasoning mix)
  • 1 cup red bell pepper, diced (fresh or sautéed)
  • 1/4 cup canned corn, drained
  • 1/4 cup black beans, rinsed and drained
  • 1 oz shredded cheese (Mexican blend or cheddar)
Garnishes
  • Chopped cilantro For garnish
  • Avocado slices For garnish
  • Greek yogurt or sour cream For garnish

Method
 

Preparation
  1. Blend the cottage cheese and enchilada sauce together if you prefer a smoother texture.
  2. In a small bowl, combine the cottage cheese mixture, shredded chicken, and taco seasoning.
  3. Add the red bell pepper, corn, and black beans; stir to coat the veggies in the cottage cheese mixture.
  4. Divide the mixture into two microwave-safe bowls.
  5. Top with shredded cheese and microwave for 1–2 minutes until the cheese melts and the mixture is warmed through.
  6. Garnish with chopped cilantro, avocado slices, and a dollop of Greek yogurt or sour cream. Enjoy!

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat in the microwave until piping hot. Don't skip the garnishes for added color and freshness!