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Dairy Free Tater Tot Casserole (Gluten Free)

A creamy, cheesy tater tot casserole baked to crispy perfection, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots You can choose your preferred brand.
  • 1 can dairy-free cream of mushroom soup Ensure it's gluten-free if needed.
  • 1 cup diced vegetables Bell peppers, onions, and mushrooms work well.
  • 1 cup dairy-free cheese shreds Choose your favorite dairy-free cheese.
  • 1/2 cup vegetable broth Use low-sodium if preferred.
  • to taste Salt and pepper Adjust based on personal preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the dairy-free cream of mushroom soup, diced vegetables, and vegetable broth.
  3. In a greased baking dish, spread the mixture evenly.
  4. Top with a layer of frozen tater tots.
  5. Sprinkle dairy-free cheese shreds over the tater tots.
Cooking
  1. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  2. Let it cool for a few minutes before serving.

Notes

For best results, choose quality vegetables and avoid overcrowding the pan to ensure crispy tater tots. This casserole can be prepared ahead of time and stored in the fridge for 3-4 days or frozen for 2-3 months.