Go Back

Dairy-Free Chocolate Chip Cookies

These Dairy-Free Chocolate Chip Cookies are easy to make, delicious, and perfect for all ages. Enjoy the warm, gooey goodness with simple ingredients that are kinder to your tummy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour (or gluten-free 1-1 flour if needed)
  • 1 tsp baking soda
  • 1 1/2 tsp arrowroot
  • 1/2 tsp sea salt
Wet Ingredients
  • 3/4 cup vegan butter (softened to room temperature)
  • 3/4 cup brown sugar
  • 1/2 cup raw cane sugar
  • 1 large egg (at room temperature)
  • 1 yolk egg yolk (at room temperature)
  • 2 tsp vanilla extract
Add-ins
  • 1 cup Enjoy Life dairy-free chocolate chips

Method
 

Preparation
  1. In one bowl, combine the flour, baking soda, arrowroot, and sea salt. Set aside.
  2. In another bowl, whisk together the vegan butter, brown sugar, and raw cane sugar until smooth. Add in the egg, egg yolk, and vanilla extract, and mix until well blended.
  3. Gradually mix the dry ingredients into the wet mixture. Fold in the dairy-free chocolate chips until evenly distributed.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes, until the edges are golden.

Notes

For better texture, chill the dough for about 30 minutes before baking. Store cookies in an airtight container for up to a week. Freeze for up to 3 months and reheat in the oven.