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Dairy free Chicken Alfredo served with parsley and garlic bread on a plate

Dairy Free Chicken Alfredo

A creamy, dreamy pasta dish that’s quick, easy, and perfect for a cozy dinner or an impressive guest meal. Dairy-free and delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 1/4 lbs Chicken breast (diced small)
  • 1 3/4 tsp sweet smoked paprika
  • 1 1/2 tsp oregano
  • 1 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For the Pasta
  • 12 oz gluten-free farfalle
For the Sauce
  • 4 tbsp dairy free butter
  • 2 tbsp minced onion
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 2 cup chicken broth
  • 1 2/3 tbsp gluten free 1:1 flour
  • 2 cup dairy free heavy cream
  • 2 cup chopped spinach
  • 8 oz dairy free parmesan (shredded)
  • 2 tbsp pasta water (as needed)

Method
 

Cooking the Pasta
  1. Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
Preparing the Chicken
  1. In a small bowl, toss the chicken with chicken seasonings to coat thoroughly.
  2. Heat some olive oil over medium heat in a large skillet. Sear the chicken for 3 to 4 minutes on each side until it reaches 165°F internal temperature. Transfer the chicken to a plate.
Making the Sauce
  1. In the same skillet, add the butter and let it melt. Then, add all the sauce seasonings and simmer for about a minute.
  2. Stir in the flour, scraping the bottom of the skillet to mix well.
  3. Pour in the chicken broth and heavy cream. Then add the spinach and whisk. Simmer while whisking for 3 to 4 minutes until the sauce is rich and creamy.
  4. Add the parmesan cheese and stir until fully melted. Keep cooking, stirring occasionally, until the sauce thickens to your liking.
Combining the Ingredients
  1. Toss the pasta in the sauce, adding a tablespoon of pasta water if needed for consistency.
  2. Gently stir in the chicken to coat everything in that luscious sauce. Enjoy!

Notes

For best results, use gluten-free pasta and check seasoning to your preference. To reheat, add a splash of broth or extra cream if the dish thickens too much.