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Delicious Curry Chicken Roti served on a plate, showcasing vibrant colors and textures.

Curry Chicken Roti

A delicious and aromatic dish featuring flaky roti wrapped around creamy curry chicken filling, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Curry Filling
  • 1 lb chicken, diced Use boneless chicken breasts or thighs.
  • 2 tablespoons curry powder
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting the garlic elevates the flavor.
  • 1 tablespoon ginger, grated
  • 1 cup coconut milk Use full-fat for creaminess.
  • 1 tablespoon vegetable oil For sautéing.
  • Salt and pepper to taste
For Serving
  • Roti (store-bought or homemade)

Method
 

Cooking the Filling
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion, garlic, and ginger, and sauté until soft.
  3. Toss in the diced chicken and curry powder, stirring to coat all the chicken pieces evenly.
  4. Pour in the coconut milk and season with salt and pepper.
  5. Bring everything to a simmer and cook for about 15-20 minutes, or until the chicken is cooked through.
Preparing the Roti
  1. Warm the roti in a separate pan or microwave.
  2. Serve the curry chicken wrapped in the warm roti.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave or stovetop before serving.