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Crockpot White Chicken Chili

A creamy and satisfying white chicken chili made effortlessly in your crockpot, perfect for busy days and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chiles
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the white beans, corn, green chiles, onion, garlic, chicken broth, cumin, oregano, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Remove the chicken, shred it, and return it to the crockpot.
  3. Stir in sour cream and shredded cheese until melted.
Serving
  1. Serve hot, garnished with fresh cilantro.

Notes

For added flavor, consider marinating the chicken in spices before putting it in the crockpot. You can adjust the heat level by adding more or fewer green chiles, or include jalapeños for spice lovers. Additionally, swap the Monterey Jack cheese for another cheese of your choice, like cheddar or pepper jack.