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Crockpot White Chicken Chili

A comforting and customizable dish made with tender chicken, white beans, and spices, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can white beans (like cannellini or great northern), drained and rinsed
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced green chiles
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup corn (frozen or canned)
  • 1 cup cream or milk (optional for creaminess)
Toppings
  • shredded cheese
  • sour cream
  • cilantro

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the chopped onion, garlic, white beans, diced green chiles, cumin, chili powder, salt, and pepper.
  3. Pour the chicken broth over the mixture.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  2. Shred the chicken with two forks in the pot, then stir in the corn and cream (if using).
  3. Cook for an additional 30 minutes on low.
Serving
  1. Serve hot with your choice of toppings.

Notes

For extra flavor, sauté the onion and garlic in a pan before adding them to the crockpot. If you like a spicier chili, add some jalapeños or a pinch of cayenne pepper. Adjust the amount of cream or milk based on your desired creaminess. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for later use.