Go Back

Crockpot Teriyaki Chicken

A simple and delicious dish of juicy chicken in a sweet and tangy teriyaki sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons honey
  • 2 cups broccoli florets Optional
  • Salt and pepper to taste
For Serving
  • Cooked rice or noodles

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the teriyaki sauce, garlic, ginger, honey, salt, and pepper.
  3. Pour the sauce mixture over the chicken.
  4. If using, add the broccoli florets on top of the chicken.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken in the sauce before serving.
Serving
  1. Serve over cooked rice or noodles.

Notes

This dish can also be made vegan by swapping chicken with tofu or jackfruit. For added flavor, consider adding a splash of sriracha or green onions.