Go Back

Crockpot Ravioli Lasagna

A hands-off, flavor-packed comfort food masterpiece that’s easy to prepare and perfect for satisfying pasta cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Cooked until browned.
  • 1 can (24 oz) pasta sauce Stir into the meat.
  • 1/2 teaspoon garlic powder Seasoning for flavor.
  • 1/2 teaspoon Italian seasoning Seasoning for flavor.
Layers
  • 1 package (25 oz) frozen cheese ravioli No need to thaw.
  • 1 cup shredded mozzarella cheese For layering.
  • 1 cup shredded cheddar cheese For layering.
  • 1/4 cup grated Parmesan cheese For topping.

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each type of cheese.
  4. Repeat the layers, finishing with a cheesy topping.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
  2. Serve hot and enjoy!

Notes

Garnish with fresh basil and serve with a side salad and garlic bread. Leftovers keep well in the fridge for 3-4 days. Freeze for up to 3 months.