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Delicious Crockpot Queso Dip served in a bowl with tortilla chips on the side.

Crockpot Queso Dip

A creamy and warm cheese dip made in a crockpot, perfect for gatherings and game nights. Easy, flavorful, and a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or sausage Can use ground turkey or plant-based sausage for a lighter option.
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend) Can substitute with pepper jack cheese for extra kick.
  • 1 cup cream cheese Add extra for creamier texture.
  • 1-2 jalapeños, diced Adjust according to spice preference.
For Serving
  • Tortilla chips or veggies For dipping.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
  2. In the crockpot, combine the cooked meat, diced tomatoes, cream cheese, jalapeños, and shredded cheese. Stir well to combine.
Cooking
  1. Cook on low for 2-3 hours, stirring occasionally until cheese is melted and dip is hot and bubbly.
Serving
  1. Serve warm with tortilla chips or veggies.

Notes

Store leftovers in the fridge for up to 3-4 days in an airtight container. Can be reheated on the stove over low heat. For a unique twist, consider adding a splash of beer or smoked paprika.