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Crockpot Olive Garden Chicken

This creamy, one-pot meal features tender chicken, zesty Italian dressing, and rich cream cheese, all cooked in a crockpot for an easy family-friendly dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless, Skinless Chicken Breasts The main protein.
  • 1 cup Italian Dressing Provides zesty flavor.
  • 8 ounces Cream Cheese Adds creaminess; swap for dairy-free if desired.
  • 1 cup Parmesan Cheese Freshly grated for richness.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 2 cups Spinach Adds nutrients; can replace with other greens.
  • 1 teaspoon Black Pepper Adjust based on preference.
  • 1 teaspoon Salt Enhances flavors.
  • 2 cups Pasta Perfect for soaking sauce.

Method
 

Preparation
  1. Toss the chicken breasts into the crockpot.
  2. Pour the Italian dressing over the chicken.
  3. Add in the cream cheese.
  4. Sprinkle garlic powder, salt, and pepper over everything.
  5. Layer the spinach on top.
Cooking
  1. Set the crockpot on low for about 6-7 hours or high for 3-4 hours.
  2. The chicken should be tender and shred easily.
Pasta Preparation
  1. About 30 minutes before serving, boil the pasta until al dente. Drain it.
  2. Mix the pasta with the chicken mixture in the crockpot.
Finishing Touch
  1. Stir in the Parmesan cheese, letting it melt into the mix.

Notes

For a fun serving idea, plate the creamy chicken over pasta and sprinkle extra Parmesan on top. Add a drizzle of olive oil or fresh herbs for vibrant color. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.